Determination of Bioactive Chemical Compounds of Aspergillus Flavus using GC/MS and Ftir and evaluation of Its Anti-Microbial Activity
| Autor: | Sabreen A. Kamal, Imad Hadi Hameed, Ghaidaa Jihadi Mohammed |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Aspergillus
Chromatography biology Pseudomonas Public Health Environmental and Occupational Health food and beverages Aspergillus flavus Secondary metabolite biology.organism_classification Antimicrobial medicine Gas chromatography–mass spectrometry Penicillium expansum Antibacterial activity medicine.drug |
| Zdroj: | Indian Journal of Public Health Research & Development. 9:247 |
| ISSN: | 0976-5506 0976-0245 |
| DOI: | 10.5958/0976-5506.2018.00217.6 |
| Popis: | The objective of this study was analysis of the secondary metabolite products and evaluation antibacterial activity. Bioactives are chemical compounds often referred to as secondary metabolites. Thirty one bioactive compounds were identified in the methanolic extract of Aspergillus flavus. Origanum vulgare (Crude) was very highly active 6.95±0.25 mm. The results of anti-fungal and anti-bacterial activity produced by Aspergillus flavus showed that the volatile compounds were highly effective to suppress the growth of Penicillium expansum 5.33±0.21and Pseudomonas eurogenosa (6.72 ± 0.23) mm. |
| Databáze: | OpenAIRE |
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