Higher chewing rates reduce food intake – a pilot study building towards a clear public-health message

Autor:	HJ Smit, E.K. Kemsley, C. J. K. Henry, Henri S. Tapp
Rok vydání:	2010
Předmět:	medicine.medical_specialty Food intake Nutrition and Dietetics Public health medicine Medicine (miscellaneous) Advertising Business
Zdroj:	Proceedings of the Nutrition Society. 69
ISSN:	1475-2719 0029-6651
DOI:	10.1017/s0029665110003617
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::391e24601d5ae5f53b19459047386be3 https://doi.org/10.1017/s0029665110003617 Zobrazit plný text záznamu