Lipids of the Red Alga, Palmaria palmata

Autor:	B. Ooraikul, Feral Temelli, J. S. Craigie, P. F. Shacklock, V. K. Mishra
Rok vydání:	1993
Předmět:	Industrial crop Strain (chemistry) Myristic acid chemistry.chemical_element Plant Science Aquatic Science Biology biology.organism_classification Nitrogen chemistry.chemical_compound Nutrient chemistry Algae Palmaria palmata Dry weight Botany Food science Ecology Evolution Behavior and Systematics
Zdroj:	Botanica Marina. 36
ISSN:	1437-4323 0006-8055
Popis:	Proximate composition of wild and cultured strains of Palmaria palmata and the effect of temperature, time of harvest and nitrogen deprivation were studied with an emphasis on lipids and fatty acids. Total lipid content of the two strains were 2.0 and 1.8% (dry weight basis), respectively. The cultured strain showed increased accumulation of protein and ash in comparison to the wild strain. Myristic, palmitic and eicosapentaenoic acids (EPA) were major fatty acids in both wild and cultured strains with 18: 1 ω-7 equalling or exceeding the level of myristic acid in the cultured strain. No major trends were noted in unsaturated fatty acids including EPA with time of harvest. The C18 unsaturated fatty acids tended to increase in nitrogen deprived cultures relative to the initial and nitrogen-sufficient controls at 11°C
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::38fc109806372df7ca9d1239f5d6f4d4 https://doi.org/10.1515/botm.1993.36.2.169 Zobrazit plný text záznamu