A Review on Microextraction Techniques for Selected Triazole Fungicides Determination in Water and Food Samples

Autor:	Rosa Garcia-Arrona, Esmeralda Millán, Ane Bordagaray
Rok vydání:	2016
Předmět:	Fungicide chemistry.chemical_compound Chromatography chemistry Environmental chemistry Triazole Food Science
Zdroj:	Journal of Food Chemistry and Nanotechnology. 2
ISSN:	2471-4291
DOI:	10.17756/jfcn.2016-021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::38bc851074f98bccad05bc4d940a0591 https://doi.org/10.17756/jfcn.2016-021 Zobrazit plný text záznamu