Cultivation of baker's yeast by a fermenter with a basket-shaped unit for agitation
Autor: | Tsutomu Ohishi, Makoto Shoda, Takehiko Hayashi |
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Rok vydání: | 1989 |
Předmět: | |
Zdroj: | Biotechnology Techniques. 3:381-384 |
ISSN: | 1573-6784 0951-208X |
DOI: | 10.1007/bf01875003 |
Popis: | A simple and new basket-shaped unit for agitation made of stainless wire was developed. A fermenter equipped with this unit attained higher kLa, than 3500 h−1 under the condition with an aeration rate 2vvm and a rotation speed of the unit 1100rpm. In the cultivation of baker's yeast, the cell concentration reached about 110g per liter on dry weight basis in 17.5h. |
Databáze: | OpenAIRE |
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