Characterization of Nariginase Obtained from Aspergillus niger by Submerged Fermentation Using Naringin Extracted from Lemon Peels

Autor:	Njoku Ou, F. C. Chilaka, Ezugwu Al, Igbonekwu A, Eze Soo, K.O. Omeje
Rok vydání:	2018
Předmět:	chemistry.chemical_compound chemistry biology Aspergillus niger General Earth and Planetary Sciences Food science biology.organism_classification Naringin Submerged fermentation General Environmental Science
Zdroj:	Research & Development in Material Science. 4
ISSN:	2576-8840
DOI:	10.31031/rdms.2018.04.000599
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::38b7c99b4d44d393701394eafe892230 https://doi.org/10.31031/rdms.2018.04.000599 Zobrazit plný text záznamu