Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose
| Autor: | Nahid Aghili Nategh, Adieh Anvar, Mohammad Jafar Dalvand |
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| Rok vydání: | 2020 |
| Předmět: |
Diazinon
Electronic nose Sweet Cherries General Chemical Engineering 010401 analytical chemistry 04 agricultural and veterinary sciences Pesticide Linear discriminant analysis Ripeness 040401 food science 01 natural sciences Industrial and Manufacturing Engineering 0104 chemical sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Principal component analysis Food science Safety Risk Reliability and Quality Food Science |
| Zdroj: | Journal of Food Measurement and Characterization. 15:1213-1224 |
| ISSN: | 2193-4134 2193-4126 |
| DOI: | 10.1007/s11694-020-00724-6 |
| Popis: | Diazinon is the most important pesticide of sweet cherry and one possible tactic to detect its residues is sensing the aromatic volatiles released by fruit with using electronic-nose. Electronic-nose (e-nose) machines are designed to detect the diazinon residue in sweet cherries. It was equipped with ten sensors (MOS type), that each of them reacts to specific volatile compounds in the samples. The mathematical method to analyze the results in this paper are artificial neural networks (ANN), principal components analysis (PCA) and linear discriminant analysis (LDA). PCA analysis characterized 90–96% of the variance in data for toxic and non-toxic sweet cherries in four ripeness grades (RGs). The best structure (10–4-2) can classify the samples in two classes (toxic and non-toxic) in ANN analysis with a precision of 100%. The accuracy of the LDA analysis for detection diazinon residue was 97%. Sensors TGS813, RGS822, TGS2602, and MQ3 showed the best response for detection of diazinon. |
| Databáze: | OpenAIRE |
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