Effect of lytic peptides on selected fish bacterial pathogens*

Autor:	D. G. Kelly, J. M. Jaynes, William R. Wolters
Rok vydání:	1990
Předmět:	chemistry.chemical_classification food.ingredient biology Serial dilution Toxin Veterinary (miscellaneous) Peptide Aquatic Science Bacterial growth biology.organism_classification medicine.disease_cause Microbiology food chemistry Lytic cycle Toxicity medicine Agar Bacteria
Zdroj:	Journal of Fish Diseases. 13:317-321
ISSN:	1365-2761 0140-7775
Popis:	Two synthetic lytic peptides, derivatives of the naturally occurring lytic peptide cecropin B, were tested for their effect on eight pathogenic fish bacteria. All bacteria were grown on tryptic soy agar at 30°C. Four levels (dilutions) of lytic peptides were incubated with viable cells in the log phase for 1 h. Standard plate counts were made after 24±2h with control plates (no toxin) representing 100% survival. Significant differences (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::387f34809a4017ad1cc818ecc30669cc https://doi.org/10.1111/j.1365-2761.1990.tb00788.x Zobrazit plný text záznamu Plný text