Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization

Autor:	Hui Lin, Juanjuan Zhang, Yiqun Huang, Faxiang Wang, Yongle Liu, Lihong Niu
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:155-166
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::386561daa41f0169a7611289bd9d2f73 https://doi.org/10.1007/s11694-022-01607-8 Zobrazit plný text záznamu Full text from SpringerLink