Thickness of the Cocoa Pod Husk and its Moisture Content as Resistance Factors to Phytophthora Pod Rot

Autor:	B. Adomako, Yaw Opoku Asiama, M.K. Assuah, D. Nyadanu, Y. Adu-Ampomah
Rok vydání:	2011
Předmět:	Point of delivery Agronomy Resistance Factors Soil Science Plant Science Phytophthora Biology Plant disease resistance biology.organism_classification Agronomy and Crop Science Water content Husk
Zdroj:	International Journal of Agricultural Research. 6:310-322
ISSN:	1816-4897
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::385e98adcbffcabc4ed605eab95c7618 https://doi.org/10.3923/ijar.2011.310.322 Zobrazit plný text záznamu