Changes in glycated proteins during impaired glucose tolerance
| Autor: | N. R. Rau, T. N. Pattabiraman, Pragna Rao, Anuradha Kumar |
|---|---|
| Rok vydání: | 1990 |
| Předmět: |
chemistry.chemical_classification
medicine.medical_specialty business.industry Clinical Biochemistry Blood sugar Control subjects medicine.disease Impaired glucose tolerance Endocrinology Glycated albumin chemistry Internal medicine Mole medicine Glycated Serum Protein Hexose business Glycated haemoglobin |
| Zdroj: | Indian Journal of Clinical Biochemistry. 5:117-122 |
| ISSN: | 0974-0422 0970-1915 |
| DOI: | 10.1007/bf02873498 |
| Popis: | In persons with impaired glucose tolerance, serum glycated proteins (9.44±1.46μg hexose/mg protein) increased 1.69-fold (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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