New product development: North American ingredient supplier′s role

Autor:	Raymond J. Lundy, Donald C. Johnson, Larry L. Hood
Rok vydání:	1995
Předmět:	Beverage consumption Food industry business.industry Gross national product Agricultural economics Gross domestic product Ingredient Commerce Value (economics) New product development Food processing Business Management and Accounting (miscellaneous) Business Food Science
Zdroj:	British Food Journal. 97:12-17
ISSN:	0007-070X
DOI:	10.1108/00070709510081417
Popis:	In North America, food processing is one of the largest industries. Expenditures for food and beverage consumption in the USA alone, total approximately $500 billion, 70 per cent of which is estimated to account for products consumed in the home. Total food sales to North American consumers accounts for about 8 per cent of the gross domestic product, even when omitting the value of services and products derived from ingredient suppliers and equipment manufacturers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3847012ce1d3f0d3835f2971d3f0e634 https://doi.org/10.1108/00070709510081417 Zobrazit plný text záznamu