GC-MS Compositional Analysis of Essential Oil of Leaf and Fruit Rind of Citrus maxima (Burm.) Merr. from Coastal Karnataka, India
| Autor: | B. Rajendra Prasad, D Krishna Prasad, K.N. Sunil Kumar, Puneeth Shetty, D Anupama Prasad |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Medicine (miscellaneous) 01 natural sciences law.invention chemistry.chemical_compound law Pharmacology (medical) General Pharmacology Toxicology and Pharmaceutics Essential oil Citronellol Traditional medicine biology Puerperal sepsis food and beverages biology.organism_classification language.human_language 0104 chemical sciences Kannada 010404 medicinal & biomolecular chemistry Horticulture Rutaceae chemistry language Gas chromatography Hydro distillation Gas chromatography–mass spectrometry 010606 plant biology & botany |
| Zdroj: | Journal of Applied Pharmaceutical Science. :068-072 |
| ISSN: | 2231-3354 |
| DOI: | 10.7324/japs.2016.60511 |
| Popis: | Introduction: Essential oils derived from plants by hydro distillation possess several medicinal properties. Citrus maxima (Burm.) Merr. fruit is nutritive, cardiotonic, refrigerant, in stomach troubles, puerperal sepsis and insanity; while leaves are useful in epilepsy, chorea, convulsive cough and stomach pain due to indigestion. Methods: Gas chromatography coupled with mass spectroscopy (GCMS) has been used for detection and identification of volatile components from the hydro-distillate from leaf and rind of Citrus maxima (Burm.) Merr. of Rutaceae. Results: Yield of oil was more in rind (0.12%) compared to leaf (0.07%). Forty two and thirty four compounds were detected from leaf and fruit respectively, among which citronellol (28.26%) was the major component in the leaves while D-limonene (89.04%) in the rind. Conclusion: Volatile compounds responsible for antimicrobial properties are identified from hydro-distillate of Citrus maxima (Burm.) Merr. from Dakshina Kannada using GCMS. |
| Databáze: | OpenAIRE |
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