Formation of Aromatic Compounds from Carbohydrates. VIII. Reaction of D-Erythrose in Slightly Acidic, Aqueous Solution

Autor:	Olof Theander, Olof Samuelson, Arne Fredga, Curt R. Enzell, Eric Westerlund
Rok vydání:	1980
Předmět:	chemistry.chemical_compound Aqueous solution Chemistry General Chemical Engineering Erythrose Organic chemistry
Zdroj:	Acta Chemica Scandinavica. :701-705
ISSN:	0904-213X
DOI:	10.3891/acta.chem.scand.34b-0701
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3822f06e0fb8cb00651eb842b5c21262 https://doi.org/10.3891/acta.chem.scand.34b-0701 Zobrazit plný text záznamu