PULP COLOR CHANGES DURING STORAGE OF CACTUS PEAR FRUIT COATED WITH YAM STARCH

Autor:	L. B. V. Torres, S. de Melo Silva, José C. B. Dubeux, Francisco A. P. Campos, Silvanda de Melo Silva, D. M. B. Primo, M. F. Lopes
Rok vydání:	2009
Předmět:	Horticulture PEAR chemistry.chemical_compound chemistry Color changes Starch Pulp (paper) Cactus engineering Postharvest Biology engineering.material
Zdroj:	Acta Horticulturae. :173-178
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2009.811.21
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3819dafba10e6c3a241feb76dc0571a2 https://doi.org/10.17660/actahortic.2009.811.21 Zobrazit plný text záznamu