Autor:	F. Avraham Dilmanian, Jack Wang, Joseph J. Kehayias, Richard N. PiersonJr., David M. Gunther, Steven B. Heymsfield
Rok vydání:	1990
Předmět:	Physics Nuclear physics Neutron generator Error analysis fungi Body water Lean body mass food and beverages Neutron Inelastic scattering Atomic physics
Zdroj:	In Vivo Body Composition Studies ISBN: 9781461287803
DOI:	10.1007/978-1-4613-1473-8_46
Popis:	The existing techniques for the in vivo measurement of body fat can be classified into three categories
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3807d59eff984d6e3a4b89c942c1cc54 https://doi.org/10.1007/978-1-4613-1473-8_46 Zobrazit plný text záznamu