Perfil de Sensibilidade de Staphylococcus Spp. A Frações Proteicas Extraídas de Erva Cidreira (Lippia Alba (Mill.) N.E. Brown)

Autor:	Marlene Nunes Damaceno, Jean Berg Alves da Silva, Maria Gilnara Lima Bandeira, Weslley de Souza Paiva, Maria Rociene Abrantes, Rosueti Diógenes Oliveira Filho
Rok vydání:	2014
Zdroj:	Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
DOI:	10.5151/foodsci-microal-277
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3804047939f083f1f7eb0f18e9210ebf https://doi.org/10.5151/foodsci-microal-277 Zobrazit plný text záznamu