Autor:	Kenneth W. McMillin, J.I. Mcnitt, Z. Negatu
Rok vydání:	2003
Předmět:	fluids and secretions Materials science Aperture animal diseases digestive oral and skin physiology food and beverages Rabbit (nuclear engineering) Drum Anatomy Food Science
Zdroj:	Journal of Muscle Foods. 14:25-32
ISSN:	1745-4573 1046-0756
DOI:	10.1111/j.1745-4573.2003.tb00343.x
Popis:	Ninety-one fryers sacrificed at 8, 12, 16 or 20 weeks were deboned. Mince recovery was highest (P 0.85 mm were less (P
Databáze:	OpenAIRE
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