Advances on Engineering Cassava for Food and Nutrition Sec in the 21st Century

Autor:	N. R. Okereke, I. C. Okwuonu, T. J. Onyeka, C. N. Egesi, A. R. Popoola
Rok vydání:	2022
Zdroj:	Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization ISBN: 9781003178880
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::37ec8d15962d1d23f0ed47d047fc242c https://doi.org/10.1201/9781003178880-3 Zobrazit plný text záznamu