Characterization of ‘Valencia’ orange peel maturation: effect of water stress and growth regulators

Autor:	J. Burns, Ashraf Tubeileh, Ed Etxeberria, Shamel M. Alam-Eldein, G. Albrigo, Russell L. Rouseff
Rok vydání:	2017
Předmět:	0106 biological sciences Chemistry Water stress 04 agricultural and veterinary sciences Horticulture 01 natural sciences Valencia orange food.food food Botany 040103 agronomy & agriculture 0401 agriculture forestry and fisheries 010606 plant biology & botany
Zdroj:	Acta Horticulturae. :355-362
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2017.1150.51
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::37e69a9bce636d1b14b644d4e4c87c5e https://doi.org/10.17660/actahortic.2017.1150.51 Zobrazit plný text záznamu