The Single Sucrose Gradient as a Convection Barrier During Descending Boundary Preparative Electrophoresis1

Autor:	Sam Sorof, Marilyn G. Ott
Rok vydání:	1954
Předmět:	Convection Colloid and Surface Chemistry Chromatography Chemistry Boundary (topology) Thermodynamics General Chemistry Sucrose gradient Biochemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 76:4740-4742
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01647a079
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::37ad5486581aec8cc08e459c009f09a9 https://doi.org/10.1021/ja01647a079 Zobrazit plný text záznamu