Effects of Adding Rubus coreanus Miquel Powder on the Quality Characteristics of White Radish Jelly

Autor:	In-Seon Lee, Jae-Eun Jeon
Rok vydání:	2019
Předmět:	Horticulture White (horse) biology General Earth and Planetary Sciences Rubus coreanus biology.organism_classification Quality characteristics General Environmental Science
Zdroj:	Korean Journal of Food and Cookery Science. 35:376-384
ISSN:	2287-1780
DOI:	10.9724/kfcs.2019.35.4.376
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::37a983e28ff5c38990c3da47790892be https://doi.org/10.9724/kfcs.2019.35.4.376 Zobrazit plný text záznamu