Diversity of nitrate, oxalate, vitamin C and carotenoid contents in different spinach accessions and their correlation with various morphological traits
| Autor: | Chenhui Ge, Xiaofeng Cai, Xiaoli Wang, Chengxi Xu, Qi Zhao, Quanhua Wang, Shaojun Dai |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
0301 basic medicine Spinacia macromolecular substances Horticulture 01 natural sciences Oxalate 03 medical and health sciences chemistry.chemical_compound Nitrate polycyclic compounds Genetics Food science Carotenoid chemistry.chemical_classification 030109 nutrition & dietetics biology Vitamin C organic chemicals food and beverages biology.organism_classification Ascorbic acid biological factors Terpenoid chemistry Spinach 010606 plant biology & botany |
| Zdroj: | The Journal of Horticultural Science and Biotechnology. 93:409-415 |
| ISSN: | 2380-4084 1462-0316 |
| Popis: | Spinach (Spinacia oleracea L.) accumulates high amounts of carotenoids, vitamin C, nitrate and oxalate. Breeding to reduce nitrate and oxalate levels and increase vitamin C and carotenoid levels is... |
| Databáze: | OpenAIRE |
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