Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities
| Autor: | Himani Singh, Madhuri Kaushish Lily, Koushalya Dangwal |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics ABTS Pectolinarin Catechin 04 agricultural and veterinary sciences Eriodictyol 040401 food science 03 medical and health sciences chemistry.chemical_compound Rutin 0404 agricultural biotechnology chemistry Biochemistry Chlorogenic acid Polyphenol Gallic acid Food science Food Science |
| Zdroj: | International Journal of Food Properties. 20:1729-1739 |
| ISSN: | 1532-2386 1094-2912 |
| DOI: | 10.1080/10942912.2016.1217878 |
| Popis: | Viburnum mullaha (Buch.-Ham. Ex D. Don), is an underexplored wild edible fruit of Indian Himalayan region, analyzed for total polyphenol contents, antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities using in vitro assays. High values of total phenolic contents of 1257 ± 40 mg gallic acid equivalents/100 g fruit weight and total flavonoid contents of 3501 ± 203 mg catechin equivalents/100 g fruit weight were observed. V. mullaha fruit extracts showed outstanding antioxidant activities (ABTS+, 1,1-diphenyl-2-picrylhydrazyl, superoxide anion, linoleate peroxyl radicals scavenging, and ferric reducing activities) and remarkable anti-elastase, anti-collagenase, and anti-tyrosinase activities. High resolution liquid chromatography–mass spectroscopy analysis revealed presence of 15 phenolic compounds, namely, chlorogenic acid, acetyl salicylic acid, dihydrorobinetin, dihydromyricetin, 2-isoprenylemodin, rutin, cosmosiin hexaacetate, pectolinarin, dihydroquercetin, eriodictyol, ir... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|