Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging
| Autor: | Bahareh Hajirostamloo, Mohammad Molaveisi, Parisa Jafarian Asl, Mohammad Mubinur Rahman |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Measurement and Characterization. 17:324-336 |
| ISSN: | 2193-4134 2193-4126 |
| DOI: | 10.1007/s11694-022-01603-y |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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