Preferred Temperature for Prestorage Conditioning of ‘Marsh’ Grapefruit to Prevent Chilling Injury at Low Temperatures
| Autor: | T. T. Hatton, R. H. Cubbedge |
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| Rok vydání: | 1983 |
| Předmět: | |
| Zdroj: | HortScience. 18:721-722 |
| ISSN: | 2327-9834 0018-5345 |
| Popis: | Prestorage conditioning of grapefruit (Citrus paradisi Macf.) at 16°C was better than at 21° and 27° in minimizing chilling injury (Cl) to grapefruit stored at 1°. Fruit preconditioned for 7 days at 16° did not develop Cl during 21 days at 1°. Fruit stored for 28 days at 1° without preconditioning sustained 23% CL Fruit stored for 21 days at 1° after 7 days of preconditioning at either 21° or 27° sustained 11% CI. |
| Databáze: | OpenAIRE |
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