THE STRUCTURE OF THE COMPOUNDS PRODUCED FROM OLEFINS AND MERCURY SALTS: MERCURATED DIHYDROBENZOFURANS

Autor:	Roger Adams, F. L. Roman, W. N. Sperry
Rok vydání:	1922
Předmět:	Colloid and Surface Chemistry chemistry chemistry.chemical_element Organic chemistry Mineralogy General Chemistry Biochemistry Catalysis Mercury (element)
Zdroj:	Journal of the American Chemical Society. 44:1781-1792
ISSN:	1520-5126 0002-7863
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::37471a809caaae33bfd8fb2bfa519cdb https://doi.org/10.1021/ja01429a024 Zobrazit plný text záznamu