Quality Characteristics of White Pan Bread with Chinese Artichoke (Stachys sieboldii MIQ) Powder

Autor:	ShinIn Park, Ki-Suk Jeon
Rok vydání:	2015
Předmět:	Horticulture White (horse) Traditional medicine Chemistry Texture profile analysis General Earth and Planetary Sciences Quality characteristics Stachys sieboldii General Environmental Science
Zdroj:	Culinary Science & Hospitality Research. 21:1-15
ISSN:	2466-1023 2466-0752
DOI:	10.20878/cshr.2015.21.4.001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3746b50a0360d66624526e54eba08fe2 https://doi.org/10.20878/cshr.2015.21.4.001 Zobrazit plný text záznamu