Preparation of activated carbons from chestnut wood by phosphoric acid-chemical activation. Study of microporosity and fractal dimension
| Autor: | Eduardo M. Cuerda-Correa, M. C. Fernández-González, Antonio Macías-García, María Alexandre-Franco, Vicente Gómez-Serrano |
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| Rok vydání: | 2005 |
| Předmět: |
Materials science
Mechanical Engineering Microporous material Condensed Matter Physics Fractal dimension chemistry.chemical_compound Adsorption Volume (thermodynamics) chemistry Mechanics of Materials Specific surface area medicine General Materials Science Composite material Porosity Phosphoric acid Activated carbon medicine.drug Nuclear chemistry |
| Zdroj: | Materials Letters. 59:846-853 |
| ISSN: | 0167-577X |
| DOI: | 10.1016/j.matlet.2004.10.064 |
| Popis: | Lignocellulosic materials are good precursors for the production of activated carbon. In this work, chestnut wood has been used in the preparation of activated carbon by the method of phosphoric acid-chemical activation. The influence of heat treatment temperature (i.e., 300, 400, 500 and 600 °C) and concentration of the solution of phosphoric acid (i.e., 1:1, 1:2 and 1:3 water/H 3 PO 4 proportions) used in the impregnation of chestnut wood on textural properties and fractal dimension has been studied. The products obtained have been characterized by N 2 adsorption at −196 °C. The activated carbons are mainly microporous products, both the micropore volume ( V mi ) and the specific surface area ( S BET ) as a rule increasing with increasing temperature and acid concentration. However, V mi and S BET decrease at 600 °C with regard to 500 °C. The micropore size distribution is similar in the products prepared at 400 and 500 °C, regardless of the acid concentration. For the carbons obtained at the other temperatures, the microporous structure is more heterogeneous for the 1:3 concentration at 300 °C and for the 1:1 and 1:2 concentrations at 600 °C. Similar trends to those shown by V mi and S BET are usually observed for the fractal dimension. |
| Databáze: | OpenAIRE |
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