DETERMINATION OF FREE AMINO ACIDS BY TITRATION OF THE CARBON DIOXIDE FORMED IN THE REACTION WITH NINHYDRIN

Autor:	Donald D. Van Slyke, Douglas A. MacFadyen, Paul B. Hamilton
Rok vydání:	1941
Předmět:	chemistry.chemical_compound chemistry Ninhydrin Inorganic chemistry Carbon dioxide Organic chemistry Titration Cell Biology Free amino Molecular Biology Biochemistry
Zdroj:	Journal of Biological Chemistry. 141:671-680
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)72811-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3723b50bf64ed0a38fb7d0ab9a592154 https://doi.org/10.1016/s0021-9258(18)72811-1 Zobrazit plný text záznamu