Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review
| Autor: | Mohamed Saeed, Abdalbasit Mariod |
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| Rok vydání: | 2022 |
| Zdroj: | Egyptian Journal of Chemistry. |
| ISSN: | 2357-0245 |
| DOI: | 10.21608/ejchem.2022.140553.6152 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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