EFFECT OF STORAGE TEMPERATURE AND GIBBERELLIC ACID ON GERMINATION OF SUGAR APPLE (ANNONA SQUAMOSAL L.) SEEDS

Autor:	A. Curiel-Rodriguez, J. Martinez-Solis, E. Vidal-Lezama, L.M. Marroquin-Andrade, M.J. Ayala-Villegas
Rok vydání:	2011
Předmět:	biology Sowing Annona squamosa Horticulture biology.organism_classification food.food chemistry.chemical_compound food chemistry Germination Botany Dormancy Annona Sugar-apple Water content Gibberellic acid
Zdroj:	Acta Horticulturae. :765-770
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2011.918.100
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3705639fb5b9e3976d35a5255a549ba0 https://doi.org/10.17660/actahortic.2011.918.100 Zobrazit plný text záznamu