Chemical constituents and coagulation effects of the flowers of Rosa chinensis Jacq
| Autor: | Peiqing Wang, Miyun Hu, Li Wang, Jiaojiao Qu, Yuhang Liu, Changqin Li, Zhenhua Liu, Changyang Ma, Wenyi Kang |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Future Foods. 3:155-162 |
| ISSN: | 2772-5669 |
| DOI: | 10.1016/j.jfutfo.2022.12.006 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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