Quality attributes of fresh-cut cabbages treated with acetic acid containing maltodextrin and chitosan
| Autor: | Supattra Satianteerapap, Piyachat Chai-Uea, Chaiyong Taechapairoj, Chaiwat Bandaiphet, Doungjai Thirathumthavorn |
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| Rok vydání: | 2022 |
| Předmět: | |
| DOI: | 10.14456/sehs.2022.56 |
| Popis: | Science, Engineering and Health Studies, 16, , 22030012 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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