Effects of different immersing solutions and immersion times on the physical and chemical characteristics of beef from Japanese shorthorn steers
| Autor: | Saki Tezuka, Takayuki Muramoto, Kento Yamagata, Hironori Katayama, Manabu Watanabe |
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| Rok vydání: | 2015 |
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| Zdroj: | Nihon Chikusan Gakkaiho. 86:37-43 |
| ISSN: | 1880-8255 1346-907X |
| DOI: | 10.2508/chikusan.86.37 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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