Low-molecular-weight volatile indicators of canola seed deterioration

Autor:	W. T. Buckley, K. E. Buckley
Rok vydání:	2009
Předmět:	Ethanol food.ingredient Acetaldehyde Plant Science Horticulture Pesticide Biology Hydroponics Lipid peroxidation chemistry.chemical_compound food chemistry Agronomy Seed treatment Imbibition Food science Canola Agronomy and Crop Science
Zdroj:	Seed Science and Technology. 37:676-690
ISSN:	1819-5717 0251-0952
DOI:	10.15258/sst.2009.37.3.15
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::36f7c7cf3fd84d17b729dd4875cc8b9e https://doi.org/10.15258/sst.2009.37.3.15 Zobrazit plný text záznamu