Selenium improves physiological responses and nutrient absorption in wheat (Triticum aestivum L.) grown under salinity
| Autor: | P Keshavarz, Basir Atarodi, Barbara Hawrylak-Nowak, Amir Fotovat, Reza Khorassani |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
Limiting factor Health Toxicology and Mutagenesis food and beverages chemistry.chemical_element 04 agricultural and veterinary sciences Biology Micronutrient 01 natural sciences Pollution Physiological responses Salinity chemistry.chemical_compound chemistry Agronomy Chlorophyll Shoot 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Environmental Chemistry Plant nutrition Selenium 010606 plant biology & botany |
| Zdroj: | Toxicological & Environmental Chemistry. 100:440-451 |
| ISSN: | 1029-0486 0277-2248 |
| Popis: | Salinity is a serious limiting factor for crop growth and production. The present study was conducted to investigate the response of wheat grown at salinities of 0.12, 0.30 and 0.60 S m−1 on soil s... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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