Avaliação Microbiológica e Sensorial de Geleias de Amora-Preta

Autor:	Giovana Paula Zandoná, Ana Eucares Von Laer, Mônica Turchetto, Josiane Souza Santos, Valéria Maria Limberger Bayer, Renato Trevisan, Débora Turchetto Zamban, Magda Aita Monego, Endy Camile de Noronha, Bruna Martins Parodes
Rok vydání:	2014
Zdroj:	Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
DOI:	10.5151/foodsci-microal-139
Popis:	Monica Turchetto, Endy Camile de Noronha, Debora Turchetto Zamban, Giovana Paula Zandona, Josiane Souza Santos, Bruna Martins Parodes, Renato Trevisan, Magda Aita Monego, Ana Eucares Von Laer, Valeria Maria Limberger Bayer. Avaliacao Microbiologica e Sensorial de Geleias de Amora-Preta. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-139 Avaliacao Microbiologica e Sensorial de Geleias de Amora-Preta
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::36d62f83dc1cd3b2051c1eea8a88d58d https://doi.org/10.5151/foodsci-microal-139 Zobrazit plný text záznamu