In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations
| Autor: | Mehmet Sariisik, Serkan Sengul, Bendegul Okumus, Veli Ceylan, Alper Kurnaz, Mustafa Inanc Kapucuoglu |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Foodservice Business Research. 26:450-477 |
| ISSN: | 1537-8039 1537-8020 |
| DOI: | 10.1080/15378020.2022.2027199 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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