The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus
| Autor: | Serkan Koral, Emre Çağlak, Barış Karsli |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Consumer health Venus 04 agricultural and veterinary sciences Aquatic Science Biology biology.organism_classification Proximate composition 040401 food science 01 natural sciences Fishery 0404 agricultural biotechnology 010608 biotechnology Bay Bacteria Warty venus Food Science |
| Zdroj: | Journal of Aquatic Food Product Technology. 29:577-591 |
| ISSN: | 1547-0636 1049-8850 |
| Popis: | In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the ... |
| Databáze: | OpenAIRE |
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