THE EFFECTS OF SEX AND AGE OF MALE AT CASTRATION ON GROWTH AND CARCASS QUALITY OF YORKSHIRE SWINE
| Autor: | L. A. Charette |
|---|---|
| Rok vydání: | 1961 |
| Předmět: |
endocrine system
Veterinary medicine urogenital system media_common.quotation_subject Live weight food and beverages Appetite Biology Loin Feed conversion ratio Tenderness chemistry.chemical_compound Castration Animal science Food Animals chemistry medicine Animal Science and Zoology medicine.symptom Carcass composition media_common |
| Zdroj: | Canadian Journal of Animal Science. 41:30-39 |
| ISSN: | 1918-1825 0008-3984 |
| DOI: | 10.4141/cjas61-005 |
| Popis: | The effects of sex and age of castration of males on growth rate, feed efficiency and carcass characteristics in bacon type swine were measured using 16 pigs each as gilts, entire boars, and boars castrated at birth, 6, 12, 16, and 20 weeks of age. Castration at 20 weeks was too late since some pigs reached 200 pounds live weight before that age. Boars consumed less feed daily than barrows and gilts, were thinner in loin fat, and yielded a higher percentage of shoulder than gilts. The carcasses of boars and gilts were longer, had less fat covering over the shoulder and back, a larger area of loin, and a higher iodine number than those castrated late. Acceptability tests showed that sex or age of castration did not affect the flavour, odour, or tenderness of the meat.Purebred breeders can delay castration for better selection of boars without any serious effect on growth, physical carcass characteristics, and feed requirements. Although the market discriminates against boars, it appears questionable whether castration is necessary when boars are slaughtered at 200 pounds before they reach the age of 150 days. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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