Analysis of Sulphur in Gluten Proteins by X-ray Absorption Near Edge Structure (XANES) Spectroscopy

Autor:	A. Prange, J. Hormes, B. Birzele, H. Modrow, P. Köhler
Rok vydání:	2004
Předmět:	Crystallography XANES Spectroscopy Materials science X-ray absorption near edge structure chemistry Analytical chemistry chemistry.chemical_element Gluten Proteins Sulfur
Zdroj:	Gluten Proteins ISBN: 9780854046331
DOI:	10.1039/9781847552099-00327
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::366fdfe273b8e75788e8719793e16559 https://doi.org/10.1039/9781847552099-00327 Zobrazit plný text záznamu