Severe lupin bean intoxication: an anticholinergic toxidrome

Autor:	Bülent Karapinar, Gulizar Koc, Pınar Yazici Özkaya, Ese Eda Turanli, Hatice Feray Arı
Rok vydání:	2021
Předmět:	Lupinus Traditional medicine biology business.industry medicine.drug_class Anticholinergic syndrome Anticholinergic Medicine Lupin bean business biology.organism_classification medicine.disease Toxidrome
Zdroj:	Pediatric Emergency Medicine Journal. 8:108-111
ISSN:	2508-5506 2383-4897
Popis:	Lupin beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack in many countries. Bitter lupin beans have a high amount of alkaloids called lupanine. Because the alkaloid is responsible for anticholinergic toxidrome, the beans should pass a debittering process before consumption. Only few pediatric cases of lupin bean intoxication were reported. We present a 12-year-old boy who visited the emergency department for the unexpected onset of anticholinergic toxidrome.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::362fdaa5f25b9c24aca57ec72566209d https://doi.org/10.22470/pemj.2021.00262 Zobrazit plný text záznamu