FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA
| Autor: | Ayinde, Opeyemi Eyitayo, Muchie, M., Abduolaye, T., Olaoye, G., Akangbe, Jones Adebola, Folorunsho, O.J. |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: | |
| DOI: | 10.22004/ag.econ.150790 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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