The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management

Autor:	Chaiwut Gamonpilas, Akapong Kongjaroen, Pawadee Methacanon
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 140:108603
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108603
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::35e1e8b45ecc9e89a4939b6b9c1ec849 https://doi.org/10.1016/j.foodhyd.2023.108603 Zobrazit plný text záznamu Full Text from ScienceDirect