Digestibility of amino acids in pigs fed distillers dried grains with solubles derived from corn, sorghum, and triticale
| Autor: | Darryl Ragland, Olayiwola Adeola, Chan Sol Park |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification biology 0402 animal and dairy science 04 agricultural and veterinary sciences Triticale Sorghum biology.organism_classification 040201 dairy & animal science Amino acid 03 medical and health sciences Acide amine 030104 developmental biology Food Animals chemistry Animal Science and Zoology Food science |
| Zdroj: | Canadian Journal of Animal Science. 101:224-233 |
| ISSN: | 1918-1825 0008-3984 |
| DOI: | 10.1139/cjas-2020-0076 |
| Popis: | An experiment was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in distillers dried grains with solubles derived from corn (C-DDGS), sorghum (S-DDGS), and triticale (T-DDGS) fed to growing pigs. A total of 16 barrows [initial body weight (BW) = 23.1 ± 2.03 kg] surgically fitted with T-cannulas at the distal ileum were divided into four groups based on BW and assigned to a quadruplicated 4 × 2 incomplete Latin square design with four dietary treatments and two experimental periods. Three diets containing C-DDGS, S-DDGS, or T-DDGS, as well as a nitrogen-free diet, were fed in each experimental period consisting of 5 d of adaptation and 2 d of ileal digesta collection. Pigs fed S-DDGS had less (P |
| Databáze: | OpenAIRE |
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