Estimation of Possible Actions in Cooking Based on Learning Physical Properties of Ingredients

Autor:	Ryosuke Hiraki, Ixchel Ramirez, Kensuke Harada
Rok vydání:	2019
Předmět:	Estimation Computer science business.industry Artificial intelligence Machine learning computer.software_genre business computer
Zdroj:	The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2019:1P2-C10
ISSN:	2424-3124
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::35cdd6d188990ceb23f0485ff6191e72 https://doi.org/10.1299/jsmermd.2019.1p2-c10 Zobrazit plný text záznamu