Investigation of Increasing the Tooth Surface Quality of Curvilinear Involute Gears

Autor: mahir uzun, Şemsettin TEMİZ, Mehmet Sinan ÇETİN
Rok vydání: 2021
DOI: 10.21203/rs.3.rs-1000629/v1
Popis: It is not possible to increase the surface quality of non-standard gears with curved involute tooth profile produced by 5-axis CNC milling method with standard gear grinding methods due to curved tooth profiles. In this study, the possibilities of increasing the surface quality of non-standard gears with curved involute tooth profile were investigated in order to expand their use in the industry. For this purpose, the target model was produced by using the mathematical parametric equations of the involute curve that forms the profile form of a tooth in the CAD environment. By using the target model, manufacturing codes were derived in the CAM environment, and gears with curved involute tooth profile were produced on a 5-axis CNC machine. Then these gears; The possibilities of increasing the tooth profile surface quality were investigated by applying four different methods, such as precision finishing, co-running in oil, co-running in oil with SiC added, and grinding on a 5-axis CNC machine with a finger grinding tip specially produced for gears. In the oil co-run method, considering the running-in stage for each method, the gears were tested with the help of the designed gearbox, at a revolution speed of 670 rpm, by turning a total of 150,000 turns in 6 periods of 25,000 turns. In the co-start method, the gears at the beginning of the test and at the end of each period; thermal records, noise analysis, photographic records, surface roughness values (Ra, Rz) were measured. In the co-operation methods applied to increase the surface quality, the tooth surface of the gears at the beginning of the test and at the end of each period; photographic records, surface roughness values (Ra, Rz) were measured, noise levels were measured during the test and thermal records were taken. Similarly, in precision machining and grinding methods, photographic recordings of the tooth surface were taken, surface roughness (Ra, Rz) was measured, micrographs were taken in SEM and analyzed after the process. As a result of the tests and analyzes carried out; It has been observed that the surface quality is the best in the process performed using a specially produced finger grinding tip and a CNC grinding machine.
Databáze: OpenAIRE