Preparation and properties of a new generation of in-can sterilized skim-milk based concentrates

Autor:	D. Donald Muir, A. W. M. Sweetsur, Sheila J. Golightly, William Banks
Rok vydání:	2007
Předmět:	food.ingredient food Milk protein Chemistry Evaporated milk Skimmed milk food and beverages Food science Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 19:369-376
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1984.tb00361.x
Popis:	Summary Pilot-scale production of a range of novel heat stable concentrates is described. The concentrates containing circa 40% total solids—largely milk protein and various sugars—were favourably compared with conventional evaporated milk and exhibited exceptional storage stability.
Databáze:	OpenAIRE
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