Enzyme Assay, Modified Milk-Clotting Procedure for Determination of Papain Activity

Autor:	Frank Draus, Oscar Gawron
Rok vydání:	1956
Předmět:	Papain chemistry.chemical_compound Chromatography biology Chemistry biology.protein General Chemistry General Agricultural and Biological Sciences Enzyme assay
Zdroj:	Journal of Agricultural and Food Chemistry. 4:349-352
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60062a007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::358484aeba246c44c6452100ef4c8e58 https://doi.org/10.1021/jf60062a007 Zobrazit plný text záznamu